| nj-cook4you.nl | NJ-Cook4You | NJ-Cook4You offers a variety of catering options, including walking dinners, home dinners, fingerfood, buffets and tapas buffets, operating in cities such as The Hague, Delft, and Wassenaar. The website highlights a focus on fresh ingredients and culinary creations, aiming to provide a memorable experience for the client, from shopping to washing up. NJ-Cook4You has been active in the catering industry of The Hague and surrounding areas since 2007, emphasizing passion, craftsmanship and 100% pure ingredients to ensure customer satisfaction. | | chef 631 ingredients 2346 dish 5936 catering 6456 event 45199 | South-Holland → Wassenaar 1372 |
| ehtacatering.nl | Ehta Nordic Catering | The company focuses on delivering high-quality, Nordic-inspired food and service for corporate, diplomatic, and social events, emphasizing fresh ingredients and attention to detail. Their corporate catering services are designed to enhance business events, offering custom menus and meticulous execution, while their diplomatic catering provides refined dining experiences for state dinners and international gatherings. Ehta Nordic Catering also offers private chef services, creating personalized menus for clients seeking a luxurious culinary experience at home. | Cooking & Recipes → Home Cooking 35 | ingredients 2346 catering 6456 menu 13856 event 45199 | |
| sensesrestaurant.nl | Senses Restaurant | The restaurant, located in the center of Amsterdam, is known for its open kitchen and the creation of ‘food art’ dishes that stimulate the senses. Established in 2011, Senses is led by Chef Renaud Goigoux and offers a unique combination of gastronomy and hospitality, associated with The Albus Hotel for a complete experience. The restaurant has several recognitions, including a mention in the Michelin Guide, Gault&Millau points, membership of JRE Nederland, and a mention in the Lekker 500, and emphasizes sustainable practices and the use of seasonal products. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | culinary 199 guest 1334 kitchen 6443 restaurant 11215 menu 13856 sustainability 18451 | Amsterdam → East 1423 |
| mesamis.nl | Mes Amis | The restaurant began as a family restaurant with a French kitchen and is now a fine dining restaurant specializing in wine and food pairings. The wine list exclusively features Limburg wines, carefully curated by oenologist Annaline and her son, patron-chef Patriek. Mes Amis organizes pop-up concepts in various locations throughout the Netherlands and Belgium, including Restaurant op het Land in Wouw, Meerssen, and the Noorbeek Foodfest. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | pop-up 39 wine 4476 dish 5936 | Eijsden-Margraten → Noorbeek 61 |
| cestlaviedenhelder.nl | C’est La Vie Wine & Dine | The restaurant, located on the 3rd floor of the Grand Hotel Beatrix, is known for its haute cuisine and the serving of wines that perfectly complement the dishes. Chef Raymond van Veen, an experienced chef with a background in France, uses seasonal and local ingredients, including fish and shellfish, and combines them with modern French and sometimes Eastern influences. C’est La Vie has won several awards, including recognition from Gault&Millau, and Raymond has trained young chefs who are now successful in starred restaurants. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | fine dining 14 chef 631 ingredients 2346 wine 4476 restaurant 11215 menu 13856 | Den Helder → Huisduinen 40 |
| restaurantfabuleux.nl | Restaurant Fabuleux | The restaurant is located on Verwersstraat 23 in ‘s-Hertogenbosch, reachable by phone number 073-7410011 and the website www.restaurantfabuleux.nl. Restaurant Fabuleux is open Tuesday, Wednesday, Thursday, Friday and Saturday with various service hours, with a dinner opening from 18:00. The restaurant offers a menu with traditional dishes and uses fresh, seasonal ingredients. The kitchen is led by Chef-cook Johan Busio and maître Paul van Gestel, who together create a welcoming atmosphere. | | chef 631 dinner 1533 hosting 3125 wine 4476 restaurant 11215 menu 13856 | North-Brabant → 's-Hertogenbosch 8868 |
| restaurantadam.nl | ADAM | Restaurant ADAM is relocating after ten years to a new era with fine dining pop-ups in the Randstad. Chef-cook Arne Russchen offers private chef services at home, providing high-quality culinary experiences. In addition to pop-up dinners and private dining, ADAM offers high-end catering for special occasions. | Fine Dining & Gastronomy → Gastronomy 599 | fine dining 14 private chef 18 catering 6456 menu 13856 | South-Holland → The Hague 19898 |
| etenswaar.nl | Etenswaar | The company is based in Eindhoven, but serves clients in various regions such as Den Bosch, Tilburg, Waalre, Geldrop, and Asten. Etenswaar offers a diverse range of services, including catering for breakfast, lunch, dinners, weddings, events, and on-site, as well as desserts, lemonade stations, appetizers and coffee. The website showcases catering services in various locations, such as Amsterdam, Belgium, and Utrecht, with photos of past events and menu options. | Fine Dining & Gastronomy → Gastronomy 599 | private chef 18 event planning 35 appetizer 556 festival 3804 catering 6456 | Geldrop-Mierlo → Geldrop 794 |
| dailymoments.nl | Dailymoments.nl | The company aims to make the most of every moment by using sustainable, organic and local products. The Custom Chef, with extensive experience, guarantees an exclusive taste sensation. Daily Moments offers full service for organizing events, with a focus on enjoyment, relaxation, and creating the right atmosphere. | Foodservice & Catering → Culinary Services 19 | chef 631 atmosphere 5591 catering 6456 event 45199 | South-Holland → The Hague 19898 |
| indonesiaindah.nl | Indonesia Indah | Indonesia Indah specializes in providing Indonesian catering and buffets, with a focus on authenticity and custom menu creation. Customers have the option to assemble their own catering menu, considering their preferences for service, decoration, and music. The company, staffed by chefs from Indonesia, has been providing Indonesian catering daily throughout the Netherlands since 2006 and is known for fresh preparations and excellent service. | | chef 631 buffet 1747 dish 5936 catering 6456 menu 13856 event 45199 | |
| betty-blue.nl | Betty Blue | The website describes the background of chef Jolanda van Dongen, who draws inspiration from seasonal products, chef internships, and travel. Betty Blue offers cooking workshops for groups of 10 to 40 people, as well as catering services ranging from small dinners to large events. Catering is fully customized, including matching wines, tableware, and staff, and the website invites visitors to contact Betty for a quote. | | culinary 199 chef 631 dish 5936 catering 6456 workshop 19325 | South-Holland → Gouda 3521 |
| bochica.nl | Bochica | Bochica offers a ‘Bochica Experience’ with tasting menus of 5, 6, or 7 courses, where chefs Bart Koolen and Sil van der Heijden take guests on a sensory journey. The restaurant is located in Reusel, situated in a rural area near the Belgian border, and utilizes fresh ingredients from their own garden. Guests can choose a dish from various options (fish, meat, vegetarian) and the chef will take dietary needs into account. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | chef 631 ingredients 2346 dish 5936 | North-Brabant → Reusel 296 |
| sterrenpreuvenement.nl | SterrenPreuvenement | The event offers diners the opportunity to enjoy dishes from 25 renowned chefs in various locations, such as the Grote Kerk in The Hague and the Oceandiva in Rotterdam. Different events are offered, including Sterren Proeverij, Sterren Preuvenement and Sterren Preuvenement 2025 and 2026, each with unique locations and dates. The website contains information about participating restaurants, route descriptions, parking options, accommodation and general terms and conditions. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | chef 631 dinner 1533 route 3425 restaurant 11215 event 45199 | Gulpen-Wittem → Gulpen 261 |
| bijhetgerecht.nl | Restaurant Het Gerecht | The restaurant describes an intimate atmosphere with an open kitchen where chef Cederik combines world flavors with a French base. The website provides information about the menu, including vegetarian amuse, homemade pastries, and a culinary arrangement. Restaurant Het Gerecht is located in a renovated old building in Roermond, built in 1880, and offers hospitality, a cozy atmosphere, good wines, and a carefully composed wine list. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | cooking workshop 168 reservation 3373 wine 4476 restaurant 11215 menu 13856 | Limburg → Roermond 2602 |
| restaurantsavour.nl | Restaurant Savour | Restaurant Savour, located in Haren since July 2023, was founded by Jaap and Trijntje after their successful period with Gastrobar Bij in Assen. The restaurant offers a combination of classic and modern cuisine dishes, prepared by Chef Jaap with his experience from starred restaurants. Guests are warmly welcomed and provided with a carefully selected wine selection. Various menu options are available, including a 4-, 5- and 6-course menu, with accompanying wine arrangements. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | chef 631 wine 4476 restaurant 11215 menu 13856 | |
| katrienkookt.nl | Katrien Kookt | Katrien has a background in business and after having her daughters, she began her career as an independent entrepreneur, providing culinary services both privately and commercially. She has a passion for sweets and pastry, combining this with a creative approach and a unique style in presenting dishes and tableware. Katrien Kookt has gained experience over the past 15 years in various culinary activities and works for a diverse range of clients, including restaurants, event organizers and individuals. | Fine Dining & Gastronomy → Gastronomy 599 | food styling 25 wedding cake 149 pastry 206 chef 631 workshop 19325 | |
| mkookt.nl | Martijn Kookt | Martijn Kookt offers full-service catering for private dinners and events, including menu planning, wine selection, and all associated tasks like washing up and serving ware. The chef is known for his unique skills, stemming from his ability to concentrate on preparing delicious dishes using his other five senses. The website describes his experience with various types of events, including banqueting, live cooking, and diverse culinary specialties such as garde, rotisserie, fish, and pastry. | | chef 631 catering 6456 menu 13856 event 45199 | |
| nobel-graauw.nl | Eet & Drinckerij Nobel Graauw | The restaurant has been open since 2010, after a renovation of the former café Modern. It offers a menu with various options, including lunch, dinner, and special menus for occasions and holidays. Guests experience friendly service and good value for money. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | guest 1334 opening hours 2953 terrace 4847 restaurant 11215 menu 13856 | |
| kokenmetbroos.nl | BROOS.A'dam | BROOS.A'dam provides culinary services including private chefs, wine tastings, and catering, aiming to create an unforgettable dining experience for clients. The service caters to various occasions, such as intimate dinners, special parties, and wine tastings, with a focus on creating memories and indulging the taste buds. Customers provide positive feedback about the quality of the food, presentation, and friendly service of the chefs, with examples of successful dinners and parties. | | chef 631 dinner 1533 wine 4476 dish 5936 event 45199 | |
| mvzculinair.nl | Maarten van Zoggel | The website showcases various services including luxury home dinners, walking dinners, and 21 dinners, with a private chef being hired to cook in the customer’s home. Maarten van Zoggel, the underlying chef, is central and highlights his passion for cooking and the flexibility he offers during busy times. The website encourages visitors to contact to discuss possibilities and book a reservation, emphasizing the creation of an exclusive evening for guests. | | chef 631 dinner 1533 menu 13856 | |
| restaurantgees.nl | Restaurant GEES | The restaurant offers a chef’s menu with 5, 6, or 7 courses, starting from €75. The chef emphasizes simple dishes with attention to detail and enjoyment, both in presentation and hospitality. Restaurant GEES organizes pop-up dinners, of which a recent edition on April 18th and 19th was a success, and offers visitors the opportunity to sign up for future editions. | Restaurants & Dining → Fine Dining & Gastronomy 2338 | pop-up 39 chef 631 restaurant 11215 menu 13856 | |
| hospitalityproject.nl | den Rooijen Hospitality & Projectmanagement | The company provides a wide range of services, including operational management, commercial management, F&B management, and culinary expertise. They support organizations with project execution, peak load coverage with interim managers, and the mediation of freelance culinary specialists. Services are provided on an hourly basis, tailored to specific needs and required expertise. | Events & Hospitality → Hospitality Services 57 | interim manager 64 culinary 199 project management 3423 hospitality 3491 | |
| restoa4.nl | Resto A4 | Restaurant Resto A4 offers meals for breakfast, lunch, and dinner, with a focus on fresh, prepared dishes and a unique view. The restaurant has been established for over 25 years and is a well-known place in the area. It has an extensive menu and daily value menus. Resto A4 caters to a wide audience, including families, and offers affordable meals with a focus on quality and service. | | guest 1334 ingredients 2346 opening hours 2953 wine 4476 restaurant 11215 menu 13856 | |
| markhagan.nl | Mark Hagan Cooking | Mark Hagan provides private chef services, ranging from home dinners and BBQs to weddings and corporate events. His services include renting a production kitchen for catering, where guests can choose their own dishes or seek inspiration from the chef. Mark Hagan also handles beverage offerings and the decoration of the event location, transforming it into a culinary paradise for special occasions. | | chef 631 dinner 1533 kitchen 6443 event 45199 | |
| saur-catering.nl | A La Catering | Saur Catering has been a recognized name in The Hague for 20 years, specializing in delivering fresh meals. The website offers various menu options, including 3-course menus, 2-course menus and individual main courses, starting from €13.95. The company emphasizes fresh, high-quality ingredients and traditional recipes, prepared by chefs with extensive experience. | Food Delivery → Delivery 2227 | chef 631 meal 1638 ingredients 2346 catering 6456 menu 13856 | South-Holland → The Hague 19898 |
| dinnerbydaan.nl | Dinner by Daan | The company specializes in providing evenings with special dishes, from corporate dinners to birthday parties. A team of chefs is ready to tailor a suitable culinary arrangement based on the client’s wishes. The website offers various catering options, such as walking dinners and seated dinners, and provides the opportunity to request a quote. | | chef 631 dinner 1533 catering 6456 menu 13856 event 45199 | |
| mijnchef.nl | Mijn Chef | Mijn Chef is an exclusive private chef offering personalized meal plans and expert guidance from a chef specialized in natural medicine, a registered nurse, and a dietitian. The website describes Mijn Chef's approach as a lifestyle solution, tailored to optimal health and performance, and provides a wide range of services including personalized nutrition plans, medical guidance, sports nutrition, and interactive workshops. The services are tailored to the individual's health, lifestyle, athletic goals, and culinary preferences, utilizing ingredients from the Mediterranean and Japanese cuisines. | Medical Care & Services → Nutrition 5799 | sports nutrition 139 culinary 199 meal 1638 ingredients 2346 nutrition 4935 health 6366 | |
| bijdinja.nl | Dinja - BijDinja | Dinja offers cooking workshops for groups of 6 to 14 people, where participants cook different parts of the menu in pairs. The workshops conclude with a shared meal, where each participant’s dishes are served. There are various menu options, including 3- or 4-course seasonal menus and themed menus. Dinja also offers the service of a chef for home hire, who can cater events and give demonstrations to stimulate the sale of related cooking products. | Fine Dining & Gastronomy → Gastronomy 599 | cooking workshop 168 chef 631 menu 13856 | |
| tafelvantwee.nl | Tafel van Twee | The company was founded by three chefs and focuses on high-quality gastronomy in an intimate setting. Tafel van Twee offers personalized menus and adapts to the customer's wishes and preferences. The service includes preparing meals at various locations, such as at home, in gardens, or at special events. | Cooking & Recipes → Chefs 16 | gastronomy 133 chef 631 catering 6456 menu 13856 | |
| robinkookt.nl | Robin Kookt | The website provides information about a private chef's services, including catering at private events and on company locations or yachts. Robin Kookt describes his experience and expertise, gained through various roles in restaurants in Rotterdam. The site highlights the personalized service, the possibility of customized dishes, and the absence of post-meal cleanup responsibilities. | Fine Dining & Gastronomy → Gastronomy 599 | chef 631 guest 1334 creativity 2531 dish 5936 catering 6456 event 45199 | |
| degourmandchef.nl | De Gourmand Chef | De Gourmand Chef focuses on creating delicious experiences and elevating parties to a higher level through flavorful dishes and complete service. The catering offers solutions for different occasions, from garden parties to weddings, and ensures everything from food preparation to cleanup is taken care of. The service is fully offloaded, allowing the client to simply enjoy the event. | | gastronomy 133 dish 5936 catering 6456 event 45199 | |
| dawa-culinair.nl | Dawa Culinair | The website describes the services offered by Dawa Culinair, including à la carte menus, buffets, catering, corporate events with appetizers and canapés. The chef offers flexible solutions, with menus and dishes tailored to the client's wishes, and always uses fresh ingredients. Dawa Culinair emphasizes a personalized and more luxurious catering approach, focusing on high-quality dishes with an appealing presentation. | | appetizer 556 chef 631 buffet 1747 catering 6456 menu 13856 | |
| personalchefhans.nl | Hans van Mierlo | Hans van Mierlo is a private chef who prepares custom dishes at the client’s location. Clients can choose from various menu options and preparations, tailored to their wishes and the atmosphere of the event. The chef service includes the purchase of fresh, organic ingredients and discreet preparation and serving of the dishes. | Cooking & Recipes → Home Cooking 35 | chef 631 ingredients 2346 menu 13856 event 45199 | |
| uwchefkokthuis.nl | Uw Chefkok Thuis | Wilco van den Baar, a top chef, offers culinary services for individuals and guests, focusing on a pleasant and culinary enriching experience. The website describes Wilco’s professional background, including his education at Hotelschool ‘De Rooi Pannen’ and the ‘De Cees Van Gaalen Prize’ he received for his culinary skills. Wilco’s portfolio includes diverse restaurant experiences, including locations in the Netherlands and Germany, highlighting his expertise in various culinary styles. | Fine Dining & Gastronomy → Gastronomy 599 | culinary 199 cooking 801 hosting 3125 catering 6456 restaurant 11215 event 45199 | Bloemendaal → Overveen 414 |
| restaurantlova.nl | Restaurant LOVA | The restaurant emphasizes daring to undertake and grow, and is newly rooted in the town of Hoeven. LOVA offers a menu and lunch menu with seasonal dishes, with the quality of the main ingredients at the center. The website includes information about opening hours, contact details, and social media accounts (Facebook and Instagram). | | guest 1334 ingredients 2346 restaurant 11215 menu 13856 | Halderberge → Hoeven 198 |
| pimkookt.nl | Pim Kookt | Pim Kookt offers home cooking services, where he prepares dishes of restaurant-level quality for friends and families. The website describes Pim de Jong as a professional private chef with experience in renowned restaurants, serving classic dishes with a modern twist. Pim Kookt also offers food styling services, enhancing the presentation of dishes. | | food styling 25 chef 631 dish 5936 home 7976 event 45199 | |
| mrflavour.nl | Mr Flavour | Mr Flavour specializes in creating unique culinary experiences, from intimate dinners to business events, using refined flavors and personalized attention. The company offers various options, such as a 6-course dinner with a selection of appetizers, fish, meat, and dessert courses, as well as shared dining and walking dinners with various side dishes. The focus is on transforming the client’s kitchen into a Michelin-starred restaurant and carefully attending to all aspects of the culinary experience, so guests can enjoy a wonderful evening. | Parties → Private Events 97 | chef 631 dinner 1533 dish 5936 | |
| chefjeroen.nl | Chef Jeroen @ your table | Jeroen offers a service where he organizes a complete, custom-made dinner for groups at home. The process involves making an appointment, selecting ingredients, composing a menu (minimum 6 courses) and providing cutlery and tableware. Optionally, the dinner can be supplemented with an aperitif and matching wines, which are brought by the chef. | | guest 1334 dinner 1533 ingredients 2346 wine 4476 appointment 13510 menu 13856 | North-Brabant → Eindhoven 11845 |
| coo-kings.nl | Coo-kings | The website provides services for hiring a private chef who takes care of the entire meal, including grocery shopping and serving. The chef, Jeroen Jansink, started his career in the hospitality industry, working as a dishwasher with the ambition to work in the kitchen. The website offers a personalized dining experience for the client at home, with the option for the chef to provide the menu and fresh ingredients. | Gastronomy → Private Dining 141 | chef 631 guest 1334 dinner 1533 kitchen 6443 home 7976 menu 13856 | North-Brabant → Tilburg 8759 |
| demakervanlekkers.nl | Demakervanlekkers | The website offers fine dining services, with Chef Joost Bekkers preparing dishes at home or on business locations with a focus on gastronomic quality. Joost Bekkers, the owner and chef of Demakervanlekkers, uses ingredients from nature to create unique and flavorful dishes and participated in a cooking battle. The service includes both private orders (eating at your place) and Pop-Ups, where lunch or dinner can be enjoyed during the summer months. | Fine Dining & Gastronomy → Gastronomy 599 | fine dining 14 private chef 18 gastronomy 133 chef 631 | North-Brabant → Boxtel 1154 |
| laicereystastykitchen.nl | Laicerey's Tasty Kitchen | The company, owned by Laicerey Baumgard, provides services such as private dinners, catering for various occasions, and themed options, including Girls' nights, Man Caves, and children's parties. Laicerey Baumgard, with a long passion for cooking, ensures delicious dishes and hospitable service, bringing people together. The service is flexible and tailored to the customer’s wishes and dietary needs, including 100% Halal options. The company also offers cooking workshops. | | chef 631 dinner 1533 theme 4015 dish 5936 catering 6456 event 45199 | South-Holland → The Hague 19898 |
| make-it-nice.nl | Make it Nice | The company offers a wide range of menus, including 21-course dinners, high-end BBQ and vegan options, and is specialized in creating extraordinary and memorable gastronomic experiences. Make it Nice caters to both intimate dinners and large-scale events, offering flexible catering solutions, even without dedicated kitchen facilities. The website is geared towards generating contacts and offering quote requests for various catering services. | | chef 631 dinner 1533 catering 6456 menu 13856 | |
| mamawong.nl | Mama Wong | The company provides catering services for events with a minimum of 10 people and offers an online ordering system. The head chef has over 36 years of experience and specializes in Asian, Caribbean, and Mediterranean cuisines. Mama Wong’s kitchen uses fresh ingredients and offers a diverse menu of healthy and delicious dishes. | Fine Dining & Gastronomy → Gastronomy 599 | chef 631 ingredients 2346 dish 5936 catering 6456 menu 13856 event 45199 | |
| marcelkookt.nl | Marcel den Heijer | Marcel den Heijer is a chef specializing in creating culinary dishes and organizing parties and events. The website offers services for private chefs at home or on location, as well as catering for larger events such as parties, weddings, and anniversaries. There is also a shop available with kitchenware, allowing visitors to recreate Marcel's dishes. | Services → Personal Services 1062 | chef 631 guest 1334 catering 6456 event 45199 | |
| paulienculinair.nl | Paulien Culinair | The website showcases a variety of cooking workshops, including Italian, Moroccan, tapas/mezze workshops, pastry workshops, and workshops focused on making cakes and high tea. These workshops take place in small, cozy kitchens in the Pijp area of Amsterdam and are led by Paulien, who provides personalized attention and support. The workshops are suitable for various skill levels, from beginners to advanced, and are often held in groups of up to 6 people. | Fine Dining & Gastronomy → Gastronomy 599 | cooking workshop 168 pastry 206 food 3872 kitchen 6443 menu 13856 | North-Holland → Amsterdam 41253 |
| chefdemkes.nl | Chef Demkes | Bram Demkes, known as Chef Demkes, is a freelance chef-cook with experience in various restaurants and aims to surprise familiar dishes with innovative culinary highlights. Chef Demkes offers cooking services on location, where he prepares multiple courses while guests enjoy a dinner. He has experience with catering for various parties, such as company events and weddings. Chef Demkes’ catering includes options such as slow-grilled meats, gourmet sandwiches, soups, and various desserts, all customized in consultation with the client. | | dinner 1533 catering 6456 menu 13856 | |
| aubongout.nl | Au Bon Goût | The website describes an English dinner organized by Au Bon Goût at the Stadsboerderij, consisting of a three-course dinner inspired by English cuisine. Au Bon Goût also offers Sunday Picnic Baskets, including sandwiches, salad and scones with complementary treats. These baskets can be pre-ordered. The website provides contact information for suggestions and quote requests. | Tea → High Tea 90 | scones 39 picnic 79 dinner 1533 catering 6456 menu 13856 | |
| chefsanderaanhuis.nl | Chef Sander Aan huis | Chef Sander Aan huis provides a unique cooking experience where he handles the purchasing, preparation, and serving of the meal, allowing the client to enjoy without stress. The dishes are inspired by French cuisine with a fresh Mediterranean twist, and are adapted to the client's wishes. Sander Aarten, the chef, was born in 1992 and offers a personal service where he works together with the client to determine the menu arrangement and the number of courses. | Events & Hospitality → Hospitality Services 57 | personal service 19 dinner 1533 dish 5936 menu 13856 | |